Lipton Tea Gardens, Kericho

Shown as part of Paul Polman's speech given at the Consumer Goods Forum Summit in June 2010, this video outlines the work that Unilever has done on its tea plantations in East Africa to make its operations more sustainable.

East African Kericho tea estate is a model for sustainable agriculture

Follow us on Twitter

Unilever_Press feeds

A team of 3 Durham students have been crowned champions of Unilever’s UK Sustainable Business Challenge http://t.co/LaRjcMdu
about 18 hours ago

Unilever Supply Chain breaks into world top 10 http://t.co/w73UQB40 @Gartner_inc
about 23 hours ago

RT @RachelTerkelsen: Conscious capitalism: "Future success depends on decoupling our growth from our environmental footprint". @Unilever ...
22 May